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LA CHAINE JS COMPETITION EN / FR
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Jeunes Chefs Rotisseurs Competition
The Competition

Mission Statement

The purpose of this competition is to encourage and promote the culinary expertise of young Chefs Rôtisseurs in the tradition of the Chaîne des Rôtisseurs by exposing them to a competitive environment with their peers.

This competition will offer the opportunity for the Jeunes Chefs to showcase their talent and creativity in n international arena.

Goals

Our goal is to encourage the cultural differences in food presentation and preparation using a traditional approach.

In association with