Our goal is to encourage the cultural differences in food & wine presentation and preparation using a traditional approach and be a major player in the transmission of knowledge.

The Jeunes Chefs Rôtisseurs Competition is meant to encourage and promote expertise of young chefs in tradition of the Chaîne des Rôtisseurs, while the Jeunes Sommeliers Competition promotes the expertise of the young wine and spirit professional encouraging mastery of wine and spirit knowledge.